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Titration is the slow addition of one solution of a known concentration (called a titrant) to a known volume of another solution of unknown concentration until the reaction reaches neutralization, which is often indicated by a color change. The solution called the titrant must satisfy the necessary requirements to be a primary or secondary standard. In a broad sense, titration is a technique to determine the concentration of an unknown solution.
This material is based upon work supported by the National Science Foundation under Grant Number 1246120