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Cohesive and adhesive forces are associated with bulk (or macroscopic) properties and hence the terms are not applicable to discussion of atomic and molecular properties. When a liquid comes into contact with a surface (such as the walls of a graduated cylinder or a tabletop), both cohesive and adhesive forces will act on it. These forces govern the shape which the liquid takes on. Due to the effects of adhesive forces, liquid on a surface can spread out to form a thin, relatively uniform film over the surface, a process known as wetting. Alternatively, in the presence of strong cohesive forces, the liquid can divide into a number of small, roughly spherical beads which stand on the surface, maintaining minimal contact with the surface.
Cohesive forces are the intermolecular forces (such as those from hydrogen bonding and Van der Waals forces) which cause a tendency in liquids to resist separation. These attractive forces exist between molecules of the same substance. For instance, rain falls in droplets, rather than a fine mist, because water has strong cohesion which pulls its molecules tightly together, forming droplets. This force tends to unite molecules of a liquid, gathering them into relatively large clusters due to the molecules' dislike for its surrounding.
Adhesive forces are the attractive forces between unlike molecules. They are caused by forces acting between two substances, such as mechanical forces (sticking together) and electrostatic forces (attraction due to opposing charges). In the case of a liquid wetting agent, adhesion causes the liquid to cling to the surface on which it rests. When water is poured on clean glass, it tends to spread, forming a thin, uniform film over the glasses surface. This is because the adhesive forces between water and glass are strong enough to pull the water molecules out of their spherical formation and hold them against the surface of the glass, thus avoiding the repulsion between like molecules.
When liquid is placed on a smooth surface, the relative strengths of the cohesive and adhesive forces acting on that liquid determine the shape it will take (and whether or not it will wet the surface). If the adhesive forces between a liquid and a surface are stronger, they will pull the liquid down, causing it to wet the surface. However, if they cohesive forces among the liquid itself are stronger, they will resist such adhesion and cause the liquid to retain a spherical shape and bead the surface.
Meniscus is the curvature of a liquid's surface within a container such as a graduated cylinder. However, before we explain why some liquid have a concave up meniscus while others share a concave down meniscus, first we have to understand the adhesive forces at work on surface tension. Water, for example, is a polar molecule that consists of a partial positive charge on the hydrogens and a partial negative charge on the oxygen. Thus, within liquid water, each molecule's partial positive charge is attracted to its neighbor's partial negative charge. This is the origin of the cohesive forces within water. Water molecules buried inside the liquid is then being pulled and pushed evenly in every direction, producing no net pull. Meanwhile, the molecules on the surface of the liquid, lacking pulling forces in the upward direction thus encompass a net downward pull.
How does this cohesive force create both a concave up and concave down surface then? The answer is in its relationship to the adhesive forces between the water molecules and the container's surface. When the cohesive force of the liquid is stronger than the adhesive force of the liquid to the wall, the liquid concaves down in order to reduce contact with the surface of the wall. When the adhesive force of the liquid to the wall is stronger than the cohesive force of the liquid, the liquid is more attracted to the wall than its neighbors, causing the upward concavity.
In agitated glasses of wine, droplets of wine seemingly "float" above the meniscus of the liquid and form "tears." This age-old phenomenon is the result of surface tension and cohesive and adhesive forces. Alcohol is more volatile than water. As a result, "evaporation of alcohol produces a surface tension gradient driving a thin film up along the side of a wine glass" (Adamson). This process is called the "solutal Marangoni effect."2 Due to adhesive forces, the water remains clinging to the walls of the glass. The "tears" form from the cohesive forces within the water holding it together. It is important to note that the surface tension gradient is "the driving force for the motion of the liquid" (Gugliotti), but the actual formation of the tears is a result of cohesive and adhesive forces.
Wine Tears. Photo used with permission by Greg Emel.
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